A teacher at the Summer Street School, Miss Sidley is disturbed when one of her students tells her that, "Tomorrow a bad thing will happen." When she probes further into the matter, she discovers that aliens are taking over her students.

A documentary about child actors, since the beginning of motion pictures (narrated by Roddy McDowell).

In 1970 when nearly all children with cancer die, an unconventional and brilliant oncologist breaks all the rules in an effort to revolutionize treatment methods and to provide housing and support to families of sick children.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine. And at the end of the show we will go back to Mike's kitchen and he'll teach you how to make a dish inspired by the restaurants we visited.

一群穷乡僻壤的乡巴佬。

一群穷乡僻壤的乡巴佬。

What began as another Syfy creature feature has now become an important piece of pop culture - poised to take over the entire world.

What began as another Syfy creature feature has now become an important piece of pop culture - poised to take over the entire world.

The 95-year-old director shot the film in his hometown of Ishiuchi, Hiroshima. The story is based on a teacher he had when he was a child.